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Indulge in the authentic flavours of Tamil Nadu with the delectable Mullangi Poriyal Recipe, a quick and easy recipe that requires very little cooking time. This simple, spicy stir fry can be whipped up in just 20 minutes, making it a perfect accompaniment to your rice dishes.
To prepare this mouth-watering Mullangi Poriyal Recipe, follow the step-by-step instructions and refer to the accompanying images that explain the process in detail.
If you tried this Mullangi Poriyal Recipe. Please let me know in the comment section. I'm very excited to read your comments.
About - Mullangi Poriyal Recipe
Mullangi Poriyal is a delectable and healthy stir-fry recipe that is made using white radish. In South India, radish is primarily used in sambar preparations and is not commonly used in other dishes. However, this unique preparation is exclusively served in many South Indian hotels and is relatively unknown to many. The dish is quite easy to prepare and can be cooked within a few minutes.
One of the significant challenges in cooking with radish is its unappetising smell. The strong smell can be quite off-putting and overpowering for some people, making the dish unpalatable. However, there is a trick to remove the unpleasant odour and enhance the flavour of the dish. In this recipe, I have shared the secret to eliminating the unappetising smell and making it a delightful stir fry recipe.
The key to preparing this dish to perfection is to use fresh and tender radishes, which enhance the taste and texture of the dish. Additionally, the recipe is quite versatile, and you can add your favourite spices and herbs to make it more flavourful. The final dish is a tasty and nutritious stir-fry that can be served as a side dish or a main course with rice or roti.
How to Make Mullangi Poriyal Recipe?
Indulge in the authentic flavours of Tamil Nadu with the delectable Mullangi Poriyal Recipe, a quick and easy recipe that requires very little cooking time. This simple, spicy stir fry can be whipped up in just 20 minutes, making it a perfect accompaniment to your rice dishes.
Cuisine - Tamil Cuisine
Serving - 4
Timing - 20 minutes
Ingredients
Radish/Mullangi/Mooli - 2 large sized
Moong Dal - 1/4 cup
Ginger - 2 inches
Turmeric Powder - 1/2 teaspoon
Salt - to taste
Water - 1 cup
Grated Coconut - 1/4 cup
For Tempering
Oil - 1 tablespoon
Mustard Seeds - 1/2 teaspoon
Urad Dal - 1 teaspoon
Dry Red Chillies - 3
Asafoetida (Hing) - 1 pinch
Onion - 1 medium-sized
Curry leaves - 1 sprig
Instructions
1. To prepare mullangi poriyal or radish stir-fry, gather all the necessary ingredients.
2. Begin with washing, peeling, and chopping the radish.
3. Soak the moong dal in half a cup of warm water for five minutes and set it aside.
4. Chop the onion and crush the ginger, then set them aside.
5. To cook, heat half a cup of water in a kadai and add turmeric powder and crushed ginger.
6. Boil for a few seconds before adding the chopped radish and cooking for two minutes.
7. Add the soaked moong dal, and salt, and mix well. Allow the dal and vegetables to cook for 6-8 minutes on medium flame, then turn off the heat.
8. In a pan, heat oil and add mustard seeds, letting them splutter. Add urad dal, asafoetida, and dry red chilli, frying for a few seconds.
9. Add chopped onions and fry for a minute before adding the cooked radish and moong dal. Mix well, then turn off the heat.
10. Finally, add grated coconut and curry leaves, and mix well.
11. Your mullangi poriyal or radish stir-fry is now ready to serve.
Enjoy your mullangi poriyal or radish stir-fry! You can adjust the spice levels and ingredients according to your taste preferences.
Pictorial Instructions
1. To prepare mullangi poriyal or radish stir-fry, gather all the necessary ingredients.
2. Begin with washing, peeling, and chopping the radish.
3. Soak the moong dal in half a cup of warm water for five minutes and set it aside.
4. Chop the onion and crush the ginger, then set them aside.
5. To cook, heat half a cup of water in a kadai and add turmeric powder and crushed ginger.
6. Boil for a few seconds before adding the chopped radish and cooking for two minutes.
7. Add the soaked moong dal, and salt, and mix well. Allow the dal and vegetables to cook for 6-8 minutes on medium flame, then turn off the heat.
8. In a pan, heat oil and add mustard seeds, letting them splutter. Add urad dal, asafoetida, and dry red chilli, frying for a few seconds.
9. Add chopped onions and fry for a minute before adding the cooked radish and moong dal. Mix well, then turn off the heat.
10. Finally, add grated coconut and curry leaves, and mix well.
11. Your mullangi poriyal or radish stir-fry is now ready to serve.
Enjoy your mullangi poriyal or radish stir-fry! You can adjust the spice levels and ingredients according to your taste preferences.
Important Tip to remove the unappetising smell from Radish/Mullangi
1. The secret tip to eliminating the unappetising smell of radish is ginger. Adding ginger while cooking radish will help to eliminate the unappetising smell of radish.
If you have more questions about the Mullangi Poriyal Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Instagram, Facebook, Pinterest and Twitter.
I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.
HAPPY COOKING!
with better ingredients for better food.
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