Chicken Gravy Muslim Style Recipe (Eid Special Chicken Recipe)

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Indulge in the authentic flavours of Tamil Nadu with the delectable Eid Special Chicken Gravy Muslim Style Recipe. This is a flavorful recipe that requires very little cooking time and can be whipped up in just 30 minutes. It makes an ideal accompaniment to your favourite dishes such as Biryani, Nei choru (Ghee Rice), Plain boiled rice, or even with Idli, Dosa, Roti, or Chapati.

To prepare this delicious Chicken Gravy Muslim Style Recipe, follow the step-by-step instructions and refer to the accompanying images that explain the process in detail.

If you tried this Chicken Gravy Muslim Style Recipe. Please let me know in the comment section. I'm very excited to read your comments.

About - Chicken Gravy Muslim Style Recipe

Chicken Gravy is a classic and beloved recipe that originates from Tamil Muslim cuisine. This dish is made by cooking tender chicken pieces in a rich base of onions and tomatoes, along with a blend of fragrant spices that give it an irresistible flavour and aroma.

It's no surprise that Chicken Gravy has become a staple dish in many Tamil Muslim households. This dish is often prepared on special occasions such as Eid, weddings, and family gatherings, where it is sure to win over everyone's taste buds.

This recipe has been passed down through generations in some families and is considered a closely guarded secret. The perfect balance of spices and ingredients is what makes this Chicken Gravy so unique and unforgettable. It's no wonder that it continues to be a cherished recipe in many households even today.

Muslim Style Chicken Gravy can be served with a variety of dishes such as Biryani, Nei Soru (Ghee Rice), Thenga Paal Choru (Coconut Milk Flavored Rice), or plain boiled rice. It also pairs well with idli, dosa, roti, arsi maavu roti (rice flour roti), or chapati.

You can easily double or triple this recipe to feed a larger group of people. So, if you're looking for something special to cook for Eid or any other special occasion, be sure to try this Special Chicken Gravy Muslim Style Recipe. It's sure to leave a lasting impression on your guests and loved ones.

How to make Chicken Gravy Muslim Style Recipe?

Indulge in the authentic flavours of Tamil Nadu with the delectable Eid Special Chicken Gravy Muslim Style Recipe. This is a flavorful recipe that requires very little cooking time and can be whipped up in just 30 minutes. It makes an ideal accompaniment to your favourite dishes such as Biryani, Nei choru (Ghee Rice), Plain boiled rice, or even with Idli, Dosa, Roti, or Chapati.

Cuisine - Tamil Nadu
Serving - 4
Timing - 30 minutes

Ingredients for Chicken Gravy

Chicken - 1/2 kg
Large Onion - 2
Large Tomato - 2
Green Chilli - 1
Curd - 1/4 cup
Ginger (chopped) - 2 tablespoons / 25 gms
Garlic - 8 / 15 gms
Mint Leaves - 1 handful
Coriander Leaves - 1 handful
Curry Leaves - 1 handful
Salt - to taste
Cashew Nuts - 10 Pieces (optional)

Spice Powders

Red Chilli Powder - 1 teaspoon
Turmeric Powder - 1/2 teaspoon
Cumin Powder - 1 teaspoon
Pepper Powder - 2 teaspoons

Tempering

Oil - 1/4 cup
Ghee - 2 tablespoons
Cinnamon - 2" pieces
Cardamom - 3
Cloves - 3

Instructions

1. Wash the chicken thoroughly with 4-5 exchanges of water. Then, set it aside to allow the water to drain completely from the chicken.

2. Peel, wash and slice the onions. Also, chop the tomatoes, coriander, and mint leaves. Then, set them aside.

3. Peel, wash and chop the ginger and garlic. Grind them to a fine paste.

4. Heat oil and ghee in a heavy-bottomed kadai. Add cinnamon, cardamom, and cloves and fry them for a few seconds.

5. Add the sliced onions and fry for 2-3 minutes or until the colour changes lightly.

6. Now, add the ginger-garlic paste and fry for a few seconds. Also, add the mint and coriander leaves. Give them a mix.

7. Add the chopped tomatoes, green chilli, and cashew nuts. Cook for 2-3 minutes.

8. Take a small bowl and add the curd, red chilli powder, turmeric, and salt. Whisk them well and set the mixture aside.

9. Add the curd mixture to the pan and sauté it for a few seconds.

10. Keep the flame medium and cook for 3-4 minutes or until oil releases from the sides. Keep stirring the mixture between cooking.

11. Add the chicken and wait for 1 second before stirring.

12. Now, gently stir the chicken to mix it well with the gravy.

13. Keep the flame over medium heat, close the pan with the lid, and cook the chicken for 6-8 minutes.

14. Keep stirring the mixture in between cooking.

15. Once the chicken is cooked, add the curry leaves, cumin and pepper powder. Give them a mix and cook for a minute.

16. Check for salt and adjust it accordingly.

17. Turn off the flame. Sprinkle curry leaves and coriander leaves on top.

18. Your lip-smacking Muslim-Style Chicken Gravy is ready to serve!

This Muslim Style Chicken Gravy can be served with a variety of dishes such as Biryani, Nei Soru (Ghee Rice), Thenga Paal Choru (Coconut Milk Flavored Rice), or plain boiled rice. It also pairs well with idli, dosa, roti, arsi maavu roti (rice flour roti), or chapati.

Pictorial Instructions

1. Wash the chicken thoroughly with 4-5 exchanges of water. Then, set it aside to allow the water to drain completely from the chicken.

2. Peel, wash and slice the onions. Also, chop the tomatoes, coriander, and mint leaves. Then, set them aside.

3. Peel, wash and chop the ginger and garlic. Grind them to a fine paste.

4. Heat oil and ghee in a heavy-bottomed kadai. Add cinnamon, cardamom, and cloves and fry them for a few seconds.

5. Add the sliced onions and fry for 2-3 minutes or until the colour changes lightly.

6. Now, add the ginger-garlic paste and fry for a few seconds. Also, add the mint and coriander leaves. Give them a mix.

7. Add the chopped tomatoes, green chilli, and cashew nuts. Cook for 2-3 minutes.

8. Take a small bowl and add the curd, red chilli powder, turmeric, and salt. Whisk them well and set the mixture aside.

9. Add the curd mixture to the pan and saute it for a few seconds.

10. Keep the flame medium and cook for 3-4 minutes or until oil releases from the sides. Keep stirring the mixture between cooking.

11. Add the chicken and wait for 1 second before stirring.

12. Now, gently stir the chicken to mix it well with the gravy.

13. Keep the flame over medium heat, close the pan with the lid, and cook the chicken for 6-8 minutes.

14. Keep stirring the mixture in between cooking.

15. Once the chicken is cooked, add the curry leaves, cumin and pepper powder. Give them a mix and cook for a minute.

16. Check for salt and adjust it accordingly.

17. Turn off the flame. Sprinkle curry leaves and coriander leaves on top.

18. Your lip-smacking Muslim-Style Chicken Gravy is ready to serve!

This Muslim Style Chicken Gravy can be served with a variety of dishes such as Biryani, Nei Soru (Ghee Rice), Thenga Paal Choru (Coconut Milk Flavored Rice), or plain boiled rice. It also pairs well with idli, dosa, roti, arsi maavu roti (rice flour roti), or chapati.

Tips & More About This Recipe

This Chicken Gravy is known for its deep, well-rounded flavour that develops slowly as the spices cook together with the chicken. The use of freshly ground spices and patient cooking is what gives this gravy its signature richness and comforting taste.

One of the highlights of this recipe is how versatile it is — the gravy tastes even better the next day as the flavours continue to mature. This makes it an excellent choice for meal prep or for preparing ahead during festive occasions.

Every family adds its own subtle twist to this dish, whether it’s a hint of extra spice, more onions, or a richer gravy consistency. That personal touch is what makes Muslim Style Chicken Gravy more than just a recipe — it’s a reflection of tradition, memory, and home-style cooking. 

If you try this recipe, don’t forget to adjust the spice levels according to your preference and serve it hot for the best experience. This comforting, flavour-packed gravy is sure to become a regular favourite at your dining table.

Frequently Asked Questions

1. Can I make this Chicken Gravy ahead of time?

Yes. This Chicken Gravy tastes even better the next day as the flavours continue to develop. Store it in an airtight container in the refrigerator and reheat gently before serving.

2. What is the best chicken cut for Muslim Style Chicken Gravy?

Bone-in chicken pieces work best as they add more depth and richness to the gravy. However, boneless chicken can also be used for a quicker cooking option.

3. Can I adjust the spice level in this recipe?

Absolutely. You can reduce or increase the quantity of chillies and spices according to your taste preference without affecting the overall flavour of the gravy.

If you have more questions about the Chicken Gravy Muslim Style Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Instagram, Facebook, Pinterest and Twitter.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
with better ingredients for better food.

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