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Enjoy the taste of India with this easy and flavorful Gulkand Lassi Recipe that requires minimal prep time. You can make this refreshing drink in just 5 minutes, making it the perfect drink for the summer season and Ramadan Iftar Drink.
To prepare this delicious Gulkand Lassi Recipe, follow the step-by-step instructions and refer to the accompanying images that explain the process in detail.
About - Gulkand Lassi Recipe
Gulkand lassi is a delightful and refreshing beverage that combines the rich and creamy texture of lassi with the sweet and floral flavours of gulkand. Lassi is a traditional Indian drink made from curd and known for its cooling and soothing properties. It is often enjoyed during hot summer days. On the other hand, Gulkand is a sweet preserve made from rose petals and sugar, widely used in traditional Ayurvedic medicine for its cooling and digestive benefits.
The combination of lassi and gulkand creates a unique blend of sweet, creamy, and floral notes, making it a perfect choice to beat the heat and satisfy your taste buds. This beverage not only offers a delicious taste but also incorporates the potential health benefits associated with both curd and rose-based products.
To prepare gulkand lassi, the curd is blended with gulkand, sugar, cold milk, rose syrup (if needed) and sometimes a touch of cardamom for added aroma. The result is a smooth and velvety drink that can be served chilled, providing a refreshing experience with each sip.
Gulkand lassi is a popular choice in many parts of India, and its distinctive flavour profile makes it a favourite among those who appreciate the fusion of traditional ingredients in modern cuisine.
How to make Gulkand Lassi Recipe?
Enjoy the taste of India with this easy and flavorful Gulkand Lassi Recipe that requires minimal prep time. You can make this refreshing drink in just 5 minutes, making it the perfect drink for the summer season and Ramadan Iftar Drink.
Cuisine - Indian
Serving - 1
Timing - 5 minutes
Ingredients
Thick Fresh Curd - 1 cup
Sugar - 1 teaspoon
Gulkand - 1 tablespoon
Cold Milk - 1/2 cup
Cardamom Powder - 1 pinch
Edible Rose Petals - 1 tablespoon (garnish)
Rose Syrup - 1 tablespoon (optional)
Instructions
1. Gather all the ingredients needed for making the Gulkand Lassi recipe.
2. Take a deep bowl and add thick and fresh curd to it.
3. Use a whisk to beat the curd well.
4. Take a tablespoon of curd and keep it aside for garnishing.
5. Now, add sugar and beat the mixture again.
6. Add the gulkand to the mixture and beat it well again.
7. Finally, add cold milk and cardamom powder and mix everything well.
8. To serve the Gulkand Lassi, take an earthen cup.
9. Pour the Gulkand Lassi into the cup and top it with fresh beaten curd and 1/4 teaspoon of gulkand.
10. Your delicious Gulkand Lassi recipe is now ready to be served.
This Gulkand Lassi Recipe is a refreshing and delicious drink that is perfect for beating the heat during the summer season. The lassi has a smooth and creamy texture and is best served chilled. You can enjoy it as a mid-day snack or as a dessert after a meal. The recipe is easy to follow and you can make it in just a few minutes. Once prepared, you can serve it immediately and relish the delightful taste.
Pictorial Instructions
1. Gather all the ingredients needed for making the Gulkand Lassi recipe.
2. Take a deep bowl and add thick and fresh curd to it.
3. Use a whisk to beat the curd well.
4. Take a tablespoon of curd and keep it aside for garnishing.
5. Now, add sugar and beat the mixture again.
6. Add the gulkand to the mixture and beat it well again.
7. Finally, add cold milk and cardamom powder and mix everything well.
8. To serve the Gulkand Lassi, take an earthen cup.
9. Pour the Gulkand Lassi into the cup and top it with fresh beaten curd and 1/4 teaspoon of gulkand.
10. Your delicious Gulkand Lassi recipe is now ready to be served.
This Gulkand Lassi Recipe is a refreshing and delicious drink that is perfect for beating the heat during the summer season. The lassi has a smooth and creamy texture and is best served chilled. You can enjoy it as a mid-day snack or as a dessert after a meal. The recipe is easy to follow and you can make it in just a few minutes. Once prepared, you can serve it immediately and relish the delightful taste.
If you have more questions about the Gulkand Lassi Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Instagram, Facebook, Pinterest and Twitter.
I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.
HAPPY COOKING!
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