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Potato Gojju Konkani | Batate Gojju is a simple and delicious Konkani-style side dish you can easily prepare within 15-20 minutes. It can be served as an accompaniment to rice, chapati, or as a healthy salad.
How to make Potato Gojju Konkani | Batate Gojju recipe is given below with step-by-step instructions and images.
Potato Gojju Konkani | Authentic Batate Gojju Recipe | Traditional Potato Gojju Recipe | Aloo Gojju Recipe | Konkani Style Potato Gojju Recipe | Potato Raita Recipe | Easy Konkani Side Dish Recipes | Traditional Konkani Recipes | Authentic Konkani Recipes | Potato Chutney Recipe
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About - Potato Gojju Konkani | Batate Gojju
If you're a food enthusiast who loves exploring different regional cuisines, you might want to try Potato Gojju Konkani | Batate Gojju, a classic recipe hailing from the Konkani cuisine of Karnataka, India. This dish is sure to tantalize your taste buds with its unique blend of flavours and textures.
Gojju, which is a Kannada/Konkani word, refers to a curry or sauce made up of coarsely mashed vegetables or fruits. Potato Gojju Konkani | Batate Gojju is a popular side dish that is typically served as an accompaniment to rice or peja (porridge). This simple yet flavorful dish is made using potatoes and seasoned curds, which give it a creamy and tangy taste.
To enhance the flavour of this dish, tempering is a must. Tempering is the process of seasoning the dish with spices to enhance the flavour. For this recipe, you just need some mustard seeds, curry leaves, and a dash of hing or asafetida powder, which are tempered in coconut oil, the basic cooking oil used in coastal Karnataka.
For the finishing touch, you can shower the dish with some freshly chopped coriander leaves, which will add a burst of freshness to the dish. This easy-to-make side dish is truly lip-smacking and is sure to leave you wanting more.
So, if you're looking for a new recipe to try out, give Potato Gojju Konkani | Batate Gojju a shot and experience the unique flavours of Konkani cuisine.
How to make a Potato Gojju Konkani (Batate Gojju) recipe?
Potato Gojju Konkani | Batate Gojju is a simple and delicious Konkani-style side dish you can easily prepare within 15-20 minutes. It can be served as an accompaniment to rice, chapati, or as a healthy salad.
Cuisine - Konkani Cuisine
Serving - 2
Timing - 20 minutes
INGREDIENTS
Potato (medium-sized) - 2
Green Chillies - 2
Curd - 2 tablespoons
Warm Water - 1/2 cup
Water - 2 cups
Salt - to taste
Coriander Leaves - 1 tablespoon
TEMPERING
Oil - 2 teaspoon
Mustard Seeds - 1/4 teaspoon
Curry Leaves - 1 sprig
Sun Dried Red Chilli (or) Dry Red Chilli - 1
Asafoetida - 1 pinch
INSTRUCTIONS
1. To start preparing the Potato Gojju Konkani | Batate Gojju, gather all the required ingredients.
2. To Boil - Wash, peel and chop the potatoes into chunks.
3. Heat water in a pan and add chopped potatoes with the required amount of salt.
4. Cook the potatoes until softly boiled.
5. Drain the water completely. Rest for a few minutes.
6. Mash the potato roughly.
7. Crush the green chilli in the warm water and filter it.
8. Mix the chilli water with curd and bring it into buttermilk.
9. Add this spiced buttermilk to the mashed potato. Mix well.
10. To Temper - Heat oil in a tadka pan, add mustard seeds and allow them to splutter.
11. Add sundried red chilli or dry chilli and fry for a few seconds.
12. Turn off the flame and add curry leaves and asafoetida. Mix well.
13. Add to the potato gojju and garnish with coriander leaves.
14. Check the salt and adjust accordingly.
15. Potato Gojju Konkani | Batate Gojju recipe is ready.
Potato Gojju Konkani | Batate Gojju can be served as a delightful accompaniment to any lunch meal, such as rice and roti. It can also be an excellent snack at any time of the day. The dish is perfect for those who love a bit of spicy, tangy and starchy in their food, and it is sure to leave your taste buds wanting more.
PICTORIAL INSTRUCTIONS
1. To start preparing the Potato Gojju Konkani | Batate Gojju, gather all the required ingredients.
2. To Boil - Wash, peel and chop the potatoes into chunks.
3. Heat water in a pan and add chopped potatoes with the required amount of salt.
4. Cook the potatoes until softly boiled.
5. Drain the water completely. Rest for a few minutes.
6. Mash the potato roughly.
7. Crush the green chilli in the warm water and filter it.
8. Mix the chilli water with curd and bring it into buttermilk.
9. Add this spiced buttermilk to the mashed potato. Mix well.
10. To Temper - Heat oil in a tadka pan, add mustard seeds and allow them to splutter.
11. Add sundried red chilli or dry chilli and fry for a few seconds.
12. Turn off the flame and add curry leaves and asafoetida. Mix well.
13. Add to the potato gojju and garnish with coriander leaves.
14. Check the salt and adjust accordingly.
15. Potato Gojju Konkani | Batate Gojju recipe is ready.
Potato Gojju Konkani | Batate Gojju can be served as a delightful accompaniment to any lunch meal, such as rice and roti. It can also be an excellent snack at any time of the day. The dish is perfect for those who love a bit of spicy, tangy and starchy in their food, and it is sure to leave your taste buds wanting more.
If you have any more questions about the Potato Gojju Konkani | Batate Gojju, just drop me an email at knowyourindianfoodofficial@gmail.com. I'm always happy to help! Also, make sure to follow me on Instagram, Facebook, Pinterest and Twitter.
I hope this recipe and information benefit you. Please leave a comment if you try it.
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