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Pavakkai Urulai Kilangu Varuval | Bitter Gourd and Potato Fry is a simple and tasty side dish you can easily prepare within 15-20 minutes. It can be served as an accompaniment to any Indian lunch meal.
How to make the Pavakkai Urulai Kilangu Varuval | Bitter Gourd and Potato Fry recipe below with step-by-step instructions and images.
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About - Pavakkai Urulai Kilangu Varuval | Bitter Gourd and Potato Fry
Pavakkai Urulai Kilangu Varuval, or Bitter Gourd and Potato Fry, is a popular side dish that is widely enjoyed in the southern parts of India. The dish is typically made by first boiling strip-sliced bitter gourd and potato pieces with turmeric, red chilli powder and salt, which helps to reduce the bitterness of the gourd. The boiled vegetables are then pan-fried until crispy and golden brown.
While the basic recipe remains the same, there are many variations to this dish across different regions of India. In Tamil Nadu, for instance, the dish is prepared with a simple blend of spices, including red chilli powder and turmeric powder. Some versions also include onions and tomatoes, which add a tangy sweetness to the dish.
Bitter gourd, also known as bitter melon, is a highly nutritious vegetable that is rich in vitamins and minerals. It is also believed to have medicinal properties and is often used in traditional Indian Ayurvedic medicine to treat a variety of ailments. Potatoes, on the other hand, are a versatile vegetable that is widely used in Indian cooking.
Overall, Pavakkai Urulai Kilangu Varuval is a delicious and healthy side dish that is sure to please anyone who loves Indian cuisine.
If you are new to "Bitter Gourd/Pavakkai" - Please read here: Bitter Gourd/Pavakkai
How to make Pavakkai Urulai Kilangu Varuval? | How to make Bitter Gourd and Potato Fry?
Pavakkai Urulai Kilangu Varuval | Bitter Gourd and Potato Fry is a simple and tasty side dish you can easily prepare within 15-20 minutes. It can be served as an accompaniment to any Indian lunch meal.
Cuisine - Tamil Cuisine
Serving - 2
Timing - 20 minutes
INGREDIENTS
Bitter Gourd (large) - 1
Potato (large) - 1
Salt - to taste
Turmeric Powder - 1/4 teaspoon
Red Chilli Powder - 1 teaspoon
Water - as needed
TEMPERING
Oil - 2 tablespoons
Mustard Seeds - 1/4 teaspoon
Small Onions - 5 to 6
Curry Leaves - 1 sprig
INSTRUCTIONS
1. Gather all the required ingredients to start preparing the Pavakkai Urulai Kilangu Varuval | Bitter Gourd and Potato Fry.
2. To Prep - Wash and chop the bitter gourd into thick half-finger-size strips. Wash, peel, and chop the potato into thick half-moon slices. Set aside.
3. To Cook - Heat a pan, add chopped bitter gourd, potato, turmeric, red chilli powder, salt and 1/2 cup of water.
4. Bring it to a boil and cook over a moderate flame for 5-6 minutes.
5. Turn off the flame. Set aside.
6. To Temper - Heat oil in a pan, add mustard seeds and allow to splutter.
7. Add small onions and curry leaves. Stir for a few seconds.
8. Now add the cooked vegetables. Stir fry for 4-5 minutes on a medium flame.
9. Once the vegetables are cooked. Turn off the flame.
10. Pavakkai Urulai Kilangu Varuval | Bitter Gourd and Potato Fry is ready.
Pavakkai Urulai Kilangu Varuval | Bitter Gourd and Potato Fry can be served as a delightful accompaniment to any lunch meal, such as rice and roti.
PICTORIAL INSTRUCTIONS
1. Gather all the required ingredients to start preparing the Pavakkai Urulai Kilangu Varuval | Bitter Gourd and Potato Fry.
2. To Prep - Wash and chop the bitter gourd into thick half-finger-size strips. Wash, peel, and chop the potato into thick half-moon slices. Set aside.
3. To Cook - Heat a pan, add chopped bitter gourd, potato, turmeric, red chilli powder, salt and 1/2 cup of water.
4. Bring it to a boil and cook over a moderate flame for 5-6 minutes.
5. Turn off the flame. Set aside.
6. To Temper - Heat oil in a pan, add mustard seeds and allow to splutter.
7. Add small onions and curry leaves. Stir for a few seconds.
8. Now add the cooked vegetables. Stir fry for 4-5 minutes on a medium flame.
9. Once the vegetables are cooked. Turn off the flame.
10. Pavakkai Urulai Kilangu Varuval | Bitter Gourd and Potato Fry is ready.
Pavakkai Urulai Kilangu Varuval | Bitter Gourd and Potato Fry can be served as a delightful accompaniment to any lunch meal, such as rice and roti.
If you have any more questions about the Pavakkai Urulai Kilangu Varuval | Bitter Gourd and Potato Fry, just drop me an email at knowyourindianfoodofficial@gmail.com. I'm always happy to help! Also, make sure to follow me on Instagram, Facebook, Pinterest and Twitter.
I hope this recipe and information benefit you. Please leave a comment if you try it.
Easy Bitter Gourd and Potato Recipes
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🔗Pavakkai Pitlai Recipe - Pavakkai Pitlai is a traditional South Indian side dish recipe that is hailed from the state of Tamilnadu. Pavakkai Pitlai is similar to the South Indian sambar recipe.
🔗Potato Gojju Konkani - If you're a food enthusiast who loves exploring different regional cuisines, you might want to try Potato Gojju Konkani | Batate Gojju, a classic recipe hailing from the Konkani cuisine of Karnataka, India. This dish is sure to tantalize your taste buds with its unique blend of flavours and textures.
🔗Classic Potato Fry - This potato fry recipe is a classic Tamil Nadu-style potato dish. It is a dry side dish typically prepared as an accompaniment for the south Indian lunch meal such as rasam-rice, sambar-rice, lemon rice, curd rice, tamarind rice and so on.
HAPPY COOKING!
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