Jump To Recipe
Indulge in the authentic flavours of Tamil Nadu with the delectable Sakkarai Pongal Recipe, an authentic recipe that requires very little cooking time. This traditional Chakkara Pongal can be whipped up in 30 minutes, making it a great offering to deities during festive days.
To prepare this delicious Sakkarai Pongal Recipe, follow the step-by-step instructions and refer to the accompanying images that explain the process in detail.
Sakkarai Pongal (Sweet Pongal)
Sakkarai Pongal, also known as Chakkara Pongal, Sweet Pongal in English. Pongal or Huggi is a beloved rice dish that originated in India. The name "Pongal" comes from the Tamil language, where it means "to boil". In the Telugu and Kannada languages, a similar dish called Pongali is made by mixing rice with boiled milk and sugar. In Telugu, it is commonly referred to as Pongali. This delicious dish has been enjoyed for generations and is a staple in many Indian households.
About - Sakkarai Pongal And Pongal Festival In Tamil Nadu
Sakkarai Pongal is a popular South Indian delicacy that has a special value during the festive occasion of Pongal. It is a sweet rice and lentil pudding that is infused with the rich flavours of milk, jaggery, ghee, and aromatic spices.
This delectable dish holds cultural and traditional importance and is made with great care during the Pongal festivities in Tamil Nadu. The dish symbolizes gratitude for a bountiful harvest and is a reminder of the warm and rich traditions of South Indian cuisine.
The blend of creamy rice and milk, earthy lentils, and the sweetness of jaggery offers a delightful culinary experience that connects people to the cultural heritage of the region.
The celebration of Pongal is a time for families and communities to come together and express their gratitude for the harvest season, and Sakkarai Pongal is a perfect way to do so while enjoying a delicious treat.
Best Vessel To Make Sakkarai Pongal With Jaggery
Sakkarai Pongal is a traditional sweet dish that is usually prepared on the day of the Pongal or Sankranti festival. Traditionally, it is made in Earthen Pots (Mann Paanai), Brass pots (Pithalai Paanai), or Bronze pots (Vengala Paanai). However, with the busy lives we lead today, not everyone has the luxury of time or a holiday to celebrate the festival. As a result, using a pressure cooker is considered the most convenient option to prepare sakkarai pongal. It saves time and effort, making it easier to enjoy this delicious dish without compromising on the taste.
How to make sakkarai pongal in a cooker with jaggery?
Indulge in the authentic flavours of Tamil Nadu with the delectable Sakkarai Pongal Recipe, an authentic recipe that requires very little cooking time. This traditional Chakkara Pongal can be whipped up in 30 minutes, making it a great offering to deities during festive days.
Cuisine - Tamil Nadu
Serving - 6
Timing - 30 minutes
Ingredients
Raw Rice/Pachai Arisi - 1 cup
Yellow Moong Dal - 1/4 cup
Water - 3 cups
Full Fat Milk - 1 cup
Salt - 1 pinch
For Jaggery Syrup
Jaggery - 2 cups
Water - 1/2 cup
For Tempering
Ghee - 1/2 cup
Cashew Nuts - 10 to 12
Kishmish/Raisins - 8 to 10
Flavorings
Cardamom Powder - 1 teaspoon
Instructions
Sakkarai Pongal, also known as Chakkara Pongali or Sweet Pongal, is a delicious recipe that you can easily make at home within 30 minutes. To make it, you will need raw rice (pachai arisi), yellow moong dal, milk, jaggery, ghee, water, cardamom powder, cashew nuts, raisins, and a pinch of salt.
Here's how to prepare it:
1. Begin by collecting all the necessary ingredients.
2. Heat a pressure cooker, add yellow moong dal and dry roast for a few seconds. Then transfer it to a bowl and let it cool.
3. Clean the raw rice by winnowing and removing any debris and grits.
4. Mix the rice and yellow moong dal, and wash them thoroughly in 3-4 exchanges of water.
5. Transfer the washed rice and dal to a deep bowl, add 3 cups of water, and soak for 5 minutes.
6. Heat a pressure cooker and add 1 cup of milk.
7. Drain the water from the rice and add it to the pressure cooker along with milk. Let it heat up.
8. Add the rice and moong dal and a pinch of salt. Close the lid and cook for 3-4 whistles.
9. Turn off the flame and let it rest for 5 minutes.
10. Meanwhile, add the jaggery and 1/2 cup of water in a heavy bottom pan. Allow the jaggery to melt completely. Turn off the flame, filter it, and set it aside.
11. Open the pressure cooker, and mash the rice completely using a ladle.
12. Now turn on the flame, heat over a low flame, and add the jaggery syrup.
13. Cook for 3-5 minutes over a low flame, stirring constantly.
14. Heat 2 tablespoons of ghee in an iron kadai, add cashew nuts and fry until golden. Add raisins and fry for a few seconds. Turn off the flame.
15. Add the fried nuts along with ghee to the sakkarai pongal and mix well.
16. Finally, add the remaining ghee and cardamom powder and mix well.
17. Your Sakkarai Pongal/Sweet Pongal is ready to serve.
Sweet pongal or sakkarai pongal is a mouth-watering dish that can be served on various festive occasions or as an offering to deities. It is a traditional South Indian dish that is made with rice, lentils, jaggery, and ghee. The dish has a rich taste and aroma that makes it a favourite among people of all ages. Whether you want to celebrate a special occasion or simply enjoy a delicious sweet treat, sweet pongal is a perfect choice.
Pictorial Instructions
Sakkarai Pongal, also known as Chakkara Pongali or Sweet Pongal, is a delicious recipe that you can easily make at home within 30 minutes. To make it, you will need raw rice (pachai arisi), yellow moong dal, milk, jaggery, ghee, water, cardamom powder, cashew nuts, raisins, and a pinch of salt.
Here's how to prepare it:
1. Begin by collecting all the necessary ingredients.
2. Heat a pressure cooker, add yellow moong dal and dry roast for a few seconds. Then transfer it to a bowl and let it cool.
3. Clean the raw rice by winnowing and removing any debris and grits.
4. Mix the rice and yellow moong dal, and wash them thoroughly in 3-4 exchanges of water.
5. Transfer the washed rice and dal to a deep bowl, add 3 cups of water, and soak for 5 minutes.
6. Heat a pressure cooker and add 1 cup of milk.
7. Drain the water from the rice and add it to the pressure cooker along with milk. Let it heat up.
8. Add the rice and moong dal and a pinch of salt. Close the lid and cook for 3-4 whistles.
9. Turn off the flame and let it rest for 5 minutes.
10. Meanwhile, add the jaggery and 1/2 cup of water in a heavy bottom pan. Allow the jaggery to melt completely. Turn off the flame, filter it, and set it aside.
11. Open the pressure cooker, and mash the rice completely using a ladle.
12. Now turn on the flame, heat over a low flame, and add the jaggery syrup.
13. Cook for 3-5 minutes over a low flame, stirring constantly.
14. Heat 2 tablespoons of ghee in an iron kadai, add cashew nuts and fry until golden. Add raisins and fry for a few seconds. Turn off the flame.
15. Add the fried nuts along with ghee to the sakkarai pongal and mix well.
16. Finally, add the remaining ghee and cardamom powder and mix well.
17. Your Sakkarai Pongal/Sweet Pongal is ready to serve.
Sweet pongal or sakkarai pongal is a mouth-watering dish that can be served on various festive occasions or as an offering to deities. It is a traditional South Indian dish that is made with rice, lentils, jaggery, and ghee. The dish has a rich taste and aroma that makes it a favourite among people of all ages. Whether you want to celebrate a special occasion or simply enjoy a delicious sweet treat, sweet pongal is a perfect choice.
Top 5 Tips for Perfect Sakkarai Pongal (Sweet Pongal) Every Time
1. Always use good quality and dark brown colour jaggery to achieve the perfect taste and colour of sweet pongal.
2. Do not add the jaggery syrup before the rice is completely cooked.
3. The mushy texture of the rice is very important to get the perfect sakkarai pongal.
4. You can add more amount of ghee for an extra taste.
5. Instead of a pressure cooker, you can use an earthen pot, bronze pot or brass pot to prepare this dish.
If you have more questions about the Sakkarai Pongal Recipe (Sweet Pongal). Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Instagram, Facebook, Pinterest and Twitter.
I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.
HAPPY COOKING!
with better ingredients for better food.
Similar Recipes
🔗Kalkandu Pongal Recipe
🔗Foxtail Millet Sweet Pongal Recipe
Comments
Post a Comment