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Indulge in the authentic flavours of Kongunadu with the delectable Pachai Puli Rasam, a quick and easy recipe that requires no cooking. This tangy, spicy rasam can be whipped up in just 5 minutes, making it a perfect accompaniment to your rice dishes.
To prepare this mouth-watering rasam, follow the step-by-step instructions and refer to the accompanying images that explain the process in detail.
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Kongunadu Pachai Puli Rasam Recipe | Pachai Puli Rasam | Raw Tamarind Rasam | Erode Special Pachai Puli Rasam | No Cooking Rasam Recipe | Tamil Nadu Rasam Recipe
If you tried this Kongu Pachai Puli Rasam Recipe. Please let me know in the comment section. I'm very excited to read your comments.
About - Kongunadu Pachai Puli Rasam Recipe
Kongunadu Pachai Puli Rasam is a distinctive and flavorful rasam recipe that comes from the Kongu cuisine of Tamil Nadu, India.
What sets this rasam apart is that it does not require any cooking, making it an easy and quick dish to prepare.
Pachai Puli Rasam is usually served as an accompaniment to rice and is a popular choice for the grand non-veg feast.
This tangy and spicy rasam is made with tamarind, green chillies, and a blend of aromatic spices, giving it a unique taste that is sure to tantalize your taste buds.
The dish is traditionally served as the final course of the meal, leaving a lasting impression on anyone who tries it.
How to make a Kongunadu Pachai Puli Rasam Recipe?
Indulge in the authentic flavours of Kongunadu with the delectable Pachai Puli Rasam, a quick and easy recipe that requires no cooking. This tangy, spicy rasam can be whipped up in just 5 minutes, making it a perfect accompaniment to your rice dishes.
Cuisine - Kongunadu Cuisine
Serving - 4
Timing - 5 + 30 minutes
Kongunadu Pachai Puli Rasam Ingredients
Tamarind/Puli - 1 (large lemon sized)
Small Onion - 6
Green Chilli - 1
Garlic - 3
Curry Leaves - 1 sprig
Coriander Leaves - few leaves
Cumin Seeds - 1 teaspoon
Peppercorns - 1 teaspoon
Crystal Salt/Kal Uppu - as needed
Water - 3 cups
INSTRUCTIONS
1. Begin by washing the tamarind and soaking it in a cup of water for 30 minutes.
2. While the tamarind soaks, wash and peel the onions and garlic.
3. Also, wash the green chillies, curry leaves and coriander leaves.
4. Take a mortar and pestle and pound the onion, garlic, and green chilli together. Set the mixture aside.
5. Next, pound the cumin and peppercorns, and set it aside.
6. Fine chop the curry leaves and coriander leaves together.
7. After 30 minutes, gently squeeze the soaked tamarind and extract the paste.
8. In a deep bowl, add the crushed onion mixture and half of the tamarind water.
9. Using your fingers, crush and mix the ingredients together.
10. Add the remaining water, chopped coriander, curry leaves, pounded pepper, cumin seeds powder, and salt.
11. Again, use your fingers to crush and mix the ingredients together.
12. Check for salt and adjust the seasoning accordingly.
13. Your Kongunadu Pachai Puli Rasam is now ready to serve.
Kongunadu Pachai Puli Rasam is a tangy and flavorful South Indian soup that can be served as a delightful accompaniment to steaming hot rice or as a comforting warm soup on its own. Its unique blend of spices and herbs will tantalize your taste buds and leave you feeling satisfied and content.
PICTORIAL INSTRUCTIONS
1. Begin by washing the tamarind and soaking it in a cup of water for 30 minutes.
2. While the tamarind soaks, wash and peel the onions and garlic.
3. Also, wash the green chillies, curry leaves and coriander leaves.
4. Take a mortar and pestle and pound the onion, garlic, and green chilli together. Set the mixture aside.
5. Next, pound the cumin and peppercorns, and set it aside.
6. Fine chop the curry leaves and coriander leaves together.
7. After 30 minutes, gently squeeze the soaked tamarind and extract the paste.
8. In a deep bowl, add the crushed onion mixture and half of the tamarind water.
9. Using your fingers, crush and mix the ingredients together.
10. Add the remaining water, chopped coriander, curry leaves, pounded pepper, cumin seeds powder, and salt.
11. Again, use your fingers to crush and mix the ingredients together.
12. Check for salt and adjust the seasoning accordingly.
13. Your Kongunadu Pachai Puli Rasam is now ready to serve.
Kongunadu Pachai Puli Rasam is a tangy and flavorful South Indian soup that can be served as a delightful accompaniment to steaming hot rice or as a comforting warm soup on its own. Its unique blend of spices and herbs will tantalize your taste buds and leave you feeling satisfied and content.
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I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.
HAPPY COOKING!
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