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Indulge in the authentic flavours of Kongu Cuisine with the delectable Kongu Thakkali Kulambu. This classic tomato curry from Tamil Nadu, India is the perfect accompaniment for a range of South Indian delicacies such as Idli, Dosa, Paniyaram, Poori and more. With just an hour of preparation time, you can whip up this mouth-watering dish and savour the rich blend of spices and tangy tomato flavour.
Follow the step-by-step instructions and images below to learn how to make the Kongu Thakkali Kulambu Recipe, also known as Coimbatore Tomato Curry Recipe.
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About - Kongu Thakkali Kulambu Recipe | Coimbatore Tomato Curry Recipe
Imagine yourself sitting at a cosy breakfast table, surrounded by the aroma of freshly cooked delicacies - this is where Kongu Thakkali Kulambu makes its grand entrance.
This classic and special dish hails from Kongu Cuisine in Tamil Nadu, India, and is a perfect accompaniment to your favourite breakfast items.
The dish is a tomato-based curry that has a tangy and tasty flavour that will leave you wanting more.
As you take the first bite, you'll notice the perfect blend of spices and herbs that bring out the authentic and rich flavours of the region.
This signature dish of Kongunad Hotels (Coimbatore Hotels) is a must-try for anyone looking to explore the true taste of Tamil Nadu's Kongu Cuisine.
So, the next time you're trying out new breakfast items, don't forget to indulge in the tantalizing taste of Kongu Thakkali Kulambu.
How to make Kongu Thakkali Kulambu Recipe?
Indulge in the authentic flavours of Kongu Cuisine with the delectable Kongu Thakkali Kulambu. This classic tomato curry from Tamil Nadu, India is the perfect accompaniment for a range of South Indian delicacies such as Idli, Dosa, Paniyaram, Poori and more. With just an hour of preparation time, you can whip up this mouth-watering dish and savour the rich blend of spices and tangy tomato flavour.
Cuisine - Kongu Cuisine
Serving - 4 to 5
Timing - 45 to 60 minutes
Kongu Thakkali Kulambu Ingredients
Thakkali/Tomato - 5
Small Onions - 10
Garlic - 4
Ginger - 1 inch
Red Chilli - 3
Fennel Seeds - 1/2 teaspoon
Cumin Seeds - 1/2 teaspoon
Peppercorns - 1/2 teaspoon
Rice Grains - 1 teaspoon
Roasted Chana Dal - 1 teaspoon
Coconut - 2 tablespoon
Khus Khus - 1/2 teaspoon
Cinnamon - 1 inch
Cloves - 2
Coriander Powder - 1 tablespoon
Turmeric - 1/2 teaspoon
Red Chilli Powder - 1 teaspoon
Salt - as needed
Water - as needed
For Tempering
Oil - 3 tablespoons
Mustard Seeds - 1/2 teaspoon
Cumin Seeds- 1/4 teaspoon
Fennel Seeds - 1/4 teaspoon
Chana Dal - 1 teaspoon
Big Onion - 1 (medium-sized)
Dry Red Chilli (halved) - 2
Curry Leaves - 1 sprig
Coriander Leaves (chopped) - 2 tablespoons
INSTRUCTIONS
1. Wash and roughly chop the tomatoes, peel the ginger, small onions, and garlic, and slice the large onions. Set them aside.
2. Heat a tablespoon of oil in a pan, and add cumin seeds, fennel seeds, and peppercorns. Fry for a few seconds.
3. Add the rice grains and fry them until they start popping, then add the onions, garlic, and ginger. Fry until golden.
4. Add the dry red chilli and roasted chana dal. Fry for a few seconds.
5. Transfer the mixture to a plate.
6. In the same pan, add a teaspoon of oil, cinnamon, cloves, and chopped tomatoes. Fry until the tomatoes turn mushy.
7. Add the khus khus and fry for a few seconds, then add chopped coconut. Give them a stir.
8. Add turmeric, red chilli, and coriander powder. Fry for a minute.
9. Turn off the flame and allow the mixture to cool completely.
10. In a mixer grinder, add the roasted spices and give them a quick coarse grind.
11. Add the tomato mixture to the mixer grinder and grind into a coarse to fine paste.
12. Transfer the paste into a deep bowl and dilute it with enough water.
13. Heat oil in a heavy-bottomed pan, add mustard seeds and allow them to splutter.
14. Add cumin, fennel, dry red chilli, chana dal, and curry leaves. Fry for a few seconds, then add the sliced large onions and fry for a minute.
15. Add the tomato curry and salt. Allow it to boil for 8-10 minutes on a low flame.
16. Finally, turn off the flame and add the coriander leaves.
17. Kongu Thakkali Kulambu Recipe | Coimbatore Tomato Curry Recipe is ready.
This flavorful Kongu Thakkali Kulambu Recipe, also known as Coimbatore Tomato Curry Recipe, is a perfect accompaniment to a variety of breakfast items such as idli, dosa, uttapam, paniyaram, poori and more. Its rich and tangy taste will enhance the overall experience of your breakfast and leave you craving more.
PICTORIAL INSTRUCTIONS
1. Wash and roughly chop the tomatoes, peel the ginger, small onions, and garlic, and slice the large onions. Set them aside.
2. Heat a tablespoon of oil in a pan, and add cumin seeds, fennel seeds, and peppercorns. Fry for a few seconds.
3. Add the rice grains and fry them until they start popping, then add the onions, garlic, and ginger. Fry until golden.
4. Add the dry red chilli and roasted chana dal. Fry for a few seconds.
5. Transfer the mixture to a plate.
6. In the same pan, add a teaspoon of oil, cinnamon, cloves, and chopped tomatoes. Fry until the tomatoes turn mushy.
7. Add the khus khus and fry for a few seconds, then add chopped coconut. Give them a stir.
8. Add turmeric, red chilli, and coriander powder. Fry for a minute.
9. Turn off the flame and allow the mixture to cool completely.
10. In a mixer grinder, add the roasted spices and give them a quick coarse grind.
11. Add the tomato mixture to the mixer grinder and grind into a coarse to fine paste.
12. Transfer the paste into a deep bowl and dilute it with enough water.
13. Heat oil in a heavy-bottomed pan, add mustard seeds and allow them to splutter.
14. Add cumin, fennel, dry red chilli, chana dal, and curry leaves. Fry for a few seconds, then add the sliced large onions and fry for a minute.
15. Add the tomato curry and salt. Allow it to boil for 8-10 minutes on a low flame.
16. Finally, turn off the flame and add the coriander leaves.
17. Kongu Thakkali Kulambu Recipe | Coimbatore Tomato Curry Recipe is ready.
This flavorful Kongu Thakkali Kulambu Recipe, also known as Coimbatore Tomato Curry Recipe, is a perfect accompaniment to a variety of breakfast items such as idli, dosa, uttapam, paniyaram, poori and more. Its rich and tangy taste will enhance the overall experience of your breakfast and leave you craving more.
If you have more questions about the Kongu Thakkali Kulambu Recipe | Coimbatore Tomato Curry Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Instagram, Facebook, Pinterest and Twitter.
I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.
HAPPY COOKING!
with better ingredients for better food.
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