Baingan Ka Bharta Recipe Step By Step

Jump To Recipe

Baingan Ka Bharta Recipe is a popular and mouth-watering side dish that originated in the northern region of India, particularly in Punjab. This classic dish is made by roasting eggplants over an open flame, which imparts a smoky flavour to it. The roasted eggplants are then mashed and cooked with onions, tomatoes, and a host of aromatic spices, resulting in a dish that bursts with flavours and aromas. This versatile dish can be served as a side dish to chapati, poori, or rice, and can be prepared within 30 minutes.

If you want to learn how to make the Baingan Ka Bharta Recipe step by step, follow the instructions and images given below.

Baingan Ka Bharta Recipe | Brinjal Curry Recipe | Punjabi Style Baingan Ka Bharta Recipe | Baingan Bharta Recipe | Indian Mashed Eggplant Recipe | Baingan Ka Bharta Recipe Step By Step | Baingan Recipe| Smoked Eggplant Recipe Indian | Village Style Baingan Bharta Recipe

If you tried this Baingan Ka Bharta Recipe. Please let me know in the comment section. I'm very excited to read your comments.

About - Baingan Ka Bharta Recipe

Baingan Ka Bharta is a delectable dish that is sure to tantalize your taste buds, especially if you love the smoky flavour of food. It is a traditional side dish from the Punjabi Cuisine of India and is enjoyed by people all over the world. 

The dish is made by roasting eggplants until they are charred and smoky, then mashing them and cooking them with a medley of spices, onions, tomatoes, and ginger.

The word 'Baingan' means eggplant (also known as aubergine or brinjal) in English, while 'Bharta' means mashed.

Baingan Ka Bharta is a popular North Indian dish that has many variations, each with its own unique flavour profile. However, the essence of this dish lies in the smoky flavour of the eggplants, which is why it is crucial to roast them well.

The recipe I'm sharing with you is a simple and authentic version with minimal ingredients that allow the smoky flavour of the eggplants to stand out.

It is an excellent choice for vegetarians looking for a hearty and flavourful meal. So, if you're a fan of smoky and tangy dishes, give Baingan Ka Bharta a try - you won't be disappointed!

How to make Baingan Ka Bharta Recipe?

Baingan ka bharta is a popular North Indian dish made with roasted eggplant (baingan) that is mashed and cooked with various spices. It's a flavorful and smoky dish that is often enjoyed with Indian bread like roti or naan. Here's a recipe for making baingan ka bharta:

Cuisine - Punjabi Cuisine
Serving - 2 to 3
Timing - 30 minutes

Baingan Ka Bharta Ingredients

Baingan/Eggplant/Brinjal/Aubergines - 1 (larger variety)
Onion - 1
Tomato - 1
Green Chilli - 2
Ginger - 1 inch
Salt - to taste
Kashmiri Red Chilli Powder - 1 teaspoon
Coriander Leaves - 1/4 cup

For Tempering

Oil or Ghee - 2 tablespoons
Cumin Seeds - 1/2 teaspoon
Dry Red Chilli (Halved) - 1

Instructions

To prepare the Baingan Ka Bharta recipe:

1. Begin by washing the vegetables and finely chopping the onion, tomato, and ginger. Slit and remove the seeds from the green chillies and chop them finely. Set these ingredients aside.

2. Next, wash and pat dry the baingan, poke it randomly and apply a teaspoon of oil.

3. Heat a phulka net grill or stainless steel net jali over medium flame, place the baingan on it and roast it directly on fire.

4. Carefully flip it with tongs to smoke all sides.

5. Once the baingan is cooked, the skin becomes completely charred, and the whole baingan becomes light and soft.

6. Make sure to cook it thoroughly by checking the baingan with a fork. If it easily goes in and comes out, the baingan is ready.

7. Immediately put the cooked baingan in water, peel off the skin and remove the stem. Mash the baingan and set it aside.

8. Heat oil or ghee in a heavy bottom kadai, add cumin seeds and dry red chilli fry for a few seconds.

9. Add the onion and saute until it becomes translucent.

10. Then, add the ginger and green chilli and fry briefly.

11. Now, add the tomato and stir once. Add chilli powder and salt and mix well. Cook until oil oozes out from the sides.

12. Add the mashed baingan and mix well. Cook for 1-2 minutes.

13. Finally, add the coriander leaves and 1 teaspoon ghee (optional).

14. Mix well and turn off the flame. Check for seasoning and adjust accordingly.

15. Your Baingan Ka Bharta recipe is now ready to be served!

Enjoy your baingan ka bharta! You can adjust the spice levels and ingredients according to your taste preferences.

PICTORIAL INSTRUCTIONS

To prepare the Baingan Ka Bharta recipe:

1. Begin by washing the vegetables and finely chopping the onion, tomato, and ginger. Slit and remove the seeds from the green chillies and chop them finely. Set these ingredients aside.

2. Next, wash and pat dry the baingan, poke it randomly and apply a teaspoon of oil.

3. Heat a phulka net grill or stainless steel net jali over medium flame, place the baingan on it and roast it directly on fire.

4. Carefully flip it with tongs to smoke all sides.

5. Once the baingan is cooked, the skin becomes completely charred, and the whole baingan becomes light and soft.

6. Make sure to cook it thoroughly by checking the baingan with a fork. If it easily goes in and comes out, the baingan is ready.

7. Immediately put the cooked baingan in water, peel off the skin and remove the stem. Mash the baingan and set it aside.

8. Heat oil or ghee in a heavy bottom kadai, add cumin seeds and dry red chilli fry for a few seconds.

9. Add the onion and saute until it becomes translucent.

10. Then, add the ginger and green chilli and fry briefly.

11. Now, add the tomato and stir once. Add chilli powder and salt and mix well. Cook until oil oozes out from the sides.

12. Add the mashed baingan and mix well. Cook for 1-2 minutes.

13. Finally, add the coriander leaves and 1 teaspoon ghee (optional).

14. Mix well and turn off the flame. Check for seasoning and adjust accordingly.

15. Your Baingan Ka Bharta recipe is now ready to be served!

Enjoy your baingan ka bharta! You can adjust the spice levels and ingredients according to your taste preferences.

If you have more questions about the Baingan Ka Bharta Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Instagram, Facebook, Pinterest and Twitter.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
with better ingredients for better food.