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Bendakaya Vepudu is a simple and tasty South Indian dish that can be easily prepared within 30 minutes. This recipe is a perfect accompaniment to rice or chapati.
How to make the Andhra Homestyle Bendakaya Vepudu recipe is given below with step-by-step instructions and images.
Bendakaya Vepudu Recipe | Bendakaya Fry With Peanuts | Bendakaya Fry | Ladies Finger Fry Recipe | Andhra Style Vendakai Poriyal | South Indian Side Dish Recipes
If you try this Bendakaya Vepudu Andhra Style Recipe. Please let me know in the comment section. I'm very excited to read your comments.
About - Bendakaya Vepudu Recipe
Bendakaya Vepudu is nothing but an "Okra Fry".
Bendakaya Vepudu is a popular dish that is often served as a part of Andhra Vegetarian Thali. The recipe can be prepared in multiple ways, but the main ingredients are okra and peanuts.
One variation involves deep-frying the okra and peanuts in oil and tossing them with spices. This version is commonly served at Telegu weddings.
Another variation involves stir-frying the okra in a small amount of oil along with spices and then adding fried peanuts as a finishing touch. This version is an Andhra homestyle Bendakaya Vepudu.
Get ready to tantalize your taste buds with a delicious homemade dish from Andhra - the Bendakaya Vepudu. This recipe is a classic representation of Andhra-style cuisine that is sure to impress your friends and family. Get ready to indulge in a mouthwatering culinary experience that will leave you craving for more.
All right, let's move on to the Bendakaya Vepudu Andhra Style.
How to make Bendakaya Vepudu Andhra Style?
Bendakaya Vepudu is a simple and tasty South Indian dish that can be easily prepared within 30 minutes. This recipe is a perfect accompaniment to rice or chapati.
Cuisine - Andhra Cuisine
Serving - 2 to 3
Timing - 30 minutes
INGREDIENTS
Bendakaya/Okra/Vendakai - 250 gms
Onion - 1
Garlic - 8 (medium size)
Peanuts - 1/4 cup
Coriander Leaves (Chopped)- 1 tablespoon
SPICES
Red Chilli Powder - 1 teaspoon
Dry Red Chilli Flakes - 1 teaspoon
Turmeric - 1/4 teaspoon
Salt - to taste
TEMPERING
Oil - 2 tablespoons
Mustard Seeds - 1/4 teaspoon
Urad Dal - 1/2 teaspoon
Chana Dal - 1/2 teaspoon
Cumin Seeds - 1/2 teaspoon
Dry Red Chilli (Halved) - 1
Curry Leaves - 2 sprigs
INSTRUCTIONS
1. To start preparing the Bendakaya Vepudu Andhra Style, gather all the required ingredients.
2. To Prep - Wash the okra in 2-3 exchanges of water and drain the water completely.
3. Using the kitchen towel, wipe all the okra individually to remove any water.
4. Now chop the okra in bite sizes. Set aside.
5. Fine chop the onions and crush the garlic. Keep them aside.
6. To Cook - Heat oil in a heavy bottom pan, add peanuts and roast it to a golden brown, remove only the peanuts and set aside.
7. In the same oil, add mustard seeds and allow to splutter.
8. Add urad dal, chana dal, cumin seeds and dry red chilli. Fry for a few seconds.
9. Now add the chopped onions, crushed garlic and curry leaves. Fry for 2 minutes.
10. Add the chopped okra and fry for a few minutes.
11. Keep the flame to the lowest and cook for 6-7 minutes or until well cooked.
12. Add the turmeric, chilli powder, chilli flakes and salt. Mix well.
13. Allow to cook for a few minutes.
14. Once the okra is cooked completely, the raw smell of spices disappears.
15. Finally add the chopped coriander leaves and fried peanuts. Mix well.
16. Turn off the flame.
17. Bendakaya Vepudu Andhra Style | Andhra Style Okra Fry recipe is ready.
Bendakaya Vepudu Andhra Style can be served as a delightful accompaniment to any lunch meal, such as rice, dal, and roti. It can also be an excellent snack at any time of the day. The dish is perfect for those who love a bit of veggies and spice in their food, and it is sure to leave your taste buds wanting more.
PICTORIAL INSTRUCTIONS
1. To start preparing the Bendakaya Vepudu Andhra Style, gather all the required ingredients.
2. To Prep - Wash the okra in 2-3 exchanges of water and drain the water completely.
3. Using the kitchen towel, wipe all the okra individually to remove any water.
4. Now chop the okra in bite sizes. Set aside.
5. Fine chop the onions and crush the garlic. Keep them aside.
6. To Cook - Heat oil in a heavy bottom pan, add peanuts and roast it to a golden brown, remove only the peanuts and set aside.
7. In the same oil, add mustard seeds and allow them to splutter.
8. Add urad dal, chana dal, cumin seeds and dry red chilli. Fry for a few seconds.
9. Now add the chopped onions, crushed garlic and curry leaves. Fry for 2 minutes.
10. Add the chopped okra and fry for a few minutes.
11. Keep the flame to the lowest and cook for 6-7 minutes or until well cooked.
12. Add the turmeric, chilli powder, chilli flakes and salt. Mix well.
13. Allow to cook for a few minutes.
14. Once the okra is cooked completely, the raw smell of spices disappears.
15. Finally add the chopped coriander leaves and fried peanuts. Mix well.
16. Turn off the flame.
17. Bendakaya Vepudu Andhra Style | Andhra Style Okra Fry recipe is ready.
Bendakaya Vepudu Andhra Style can be served as a delightful accompaniment to any lunch meal, such as rice, dal, and roti. It can also be an excellent snack at any time of the day. The dish is perfect for those who love a bit of veggies and spice in their food, and it is sure to leave your taste buds wanting more.
If you have any more questions about the Bendakaya Vepudu Andhra Style (that's Andhra Style Okra Fry), just drop me an email at knowyourindianfoodofficial@gmail.com. I'm always happy to help! Also, make sure to follow me on Instagram, Facebook, Pinterest and Twitter.
I hope this recipe and information benefit you. Please leave a comment if you try it.
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HAPPY COOKING!with better ingredients for better food.
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